This month we celebrate beets as our theme ingredient for our monthly 5 Star Makeover Cooking Group. Thank you to all the participants and my co-host Lazaro for your hard work and creativity! Please, enjoy looking through all the wonderful creations and don't forget to click on the title link to check out the recipes and more details of all the dishes.
If the Lady of Shalott Were a Dish (Or Beets with Barley Risotto & Seared Scallops)
by Faith, An Edible Mosaic
Golden Beet + Plantain Empanadas with Smoky Rum Glaze …and Raw Red Beet Salad with Plantain + Roasted Golden Beet Dressing
by Joan, Foodalogue
Duo of Beet Sorbets and Goat Cheese Beet Fritters with Honey Foam
by Natasha, 5 Star Foodie
Beetroot Shikai Maki with Shiitake Mushroom and French Bean Filling
by Maya, Foodiva's Kitchen
Apples With Beet Hummus and Mint Yogurt Sauce
by Evelyne, Cheap Ethnic Eatz
Momos in Beetroot Pastry
by Laura, Silk Road Gourmet
Yellowfin Tuna Crudo with Couplet of Beets
by Lazaro, Lazaro Cooks!
Resplendent Baby Golden Beet Salad
Baby Candy Stripe Beet Fettuccine, Beet Syrup
by Lori Lynn, Taste With the Eyes
Mini Beetroot Crepes Stuffed with Arugula, Goat Cheese & Ground Pistachio
by Trix, Tasty Trix
Roasted Beet Hummus
by Jessica, Cajunlicious
Beet Salad with Apples, Quinoa and Goat Cheese
by Kelly, The Pink Apron
Beet Gnocchi
by Deana, LostPastRemembered
5 Star Beet Salad
by Priscilla, She's Cookin'
Chocolate Truffle and Beet Mousse Candy Cups with Red Wine and Beet Juice Reduction
by Alisha, The Ardent Epicure
Roasted Beet Pasta with Beet Gnocchi, Cream Cheese, Poppy Seeds
by Angela, Spinach Tiger
Beet Purée and Fruit Salad w/Caramelized Onion & Ginger
by Bren, Flanboyant Eats
Pearl Couscous Beet Salad
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by Marisa, Cook's Book
