image courtesy of Tumaro's TortillasWith Rye variety, 5 Star Foodie Junior put together a quesadilla with leftover roast turkey, tri color roasted peppers, green onions, and white cheddar.
We used the Everything wrap to make a "Warm Spiced Autumn Wrap", featuring roast butternut squash, spices including nutmeg, cloves, and allspice; Turkish aprocits, and fried sage leaves.
We made a fun wrap with Sourdough that we nicknamed the "Sunshine on the Rainy Day" for the bright delicious flavors of the filling. This filling had roasted Cornish hen, pear, Parmesan cheese, walnuts, baby romaine lettuce, and tahini mayo.
With Pumpernickel we prepared a simple filling of boiled potato chunks, navy beans, smoked turkey cold cuts, mayo, and sweet relish.
My daughter also created a very special "kitchen sink" Japanese rice filling for the Cracked Pepper wrap that we are going to feature in our January edition of 5 Star Foodie Junior. We really enjoyed all the varieties of New York Deli Style Wraps, these were excellent to use for lunches and light dinners!



















