Recently, I was lucky to taste four different goats milk cheeses from Redwood Hill Farm. All four were excellent and each had it's own unique taste and style.
We started our cheese tasting with California Grottin, a French-style goat cheese. It was very flavorful with hints of nuttiness and a bit of sourness. It had a firm edible ride, and was buttery on the outside and very creamy inside.
The second cheese was the Goat Milk Cheddar. This was a mild cheddar, with a sweet milky flavor and smooth soft and crumbly texture.
The Raw Milk Feta was a great contrast to the cheddar, being very savory with salty flavor and, contrary to a typical feta, not crumbly.
Finally, we tried the Three Pepper Chevre, a soft spreadable cheese with the sweet aromatic flavor of the peppers but not spicy at all. It was terrific with fresh bread.
We really enjoyed this cheese tasting and were very impressed with the quality of the products from Redwood Hill Farm.
