Alouette's New Garlic & Herb Brie Wedge and Seasonal Cheese Spreads

Alouette cheeses are terrific to use for all kinds of party appetizers and just in time for the holidays, Alouette is introducing a new Garlic & Herb in a baby brie wedge form. I recently received samples of the Garlic & Herb Brie Wedge for tasting. This is a mild cheese with smooth buttery texture. We thought that the garlic and herb flavors didn't quite come through when tried it fresh just with a baguette. We did, however, enjoyed it very much, melted on a flatbread with butternut squash.

In addition to the Garlic & Herb Brie Wedge, I also received two seasonal cheese spreads, Berries & Cream and Cheesecake.

Light and creamy, both of these spreadable cheeses are perfect for the upcoming winter holiday parties. They can be eaten simply with crackers before or after the main meal they are lovely spread on bagels or in a delicious parfait for a brunch, great for lunches spread on a fresh or toasted bread, or used to put together a quick dessert.

Our favorite dessert with the spreads was a cookie sandwich. These seasonal limited edition cheese spreads are a must try!

New and Classic Recipes from Alouette:
Garlic and Herb Brie Wedge and Proscuitto Crescent Rolls http://bit.ly/mOrGKC
Garlic and Herb Brie Wedge Individual Open Face Stromboli http://bit.ly/pJl1yq
Garlic and Herb Brie Wedge Marinated in fresh Herbs and Olive Oil http://bit.ly/vGS8wO
Garlic and Herb Brie Wedge Millefeuille http://bit.ly/twt40j
Garlic and Herb Brie Wedge with Wild Mushroom Panko Topping http://bit.ly/vj8b1s

Berries and Cream Chocolate Phyllo Triangles http://bit.ly/2TRAJ5
Limited Edition Cheesecake Crème Brulee http://bit.ly/tt0CYy
Limited Edition Cheesecake Trifle http://bit.ly/v1srk7
Limited Edition Inverted Cheesecake http://bit.ly/sRLi2I