A trip to a local Farmers' Market is always a terrific source of inspiration, especially in the summer when fruits and vegetables are in abundance. The challenge for our 5 Star Makeover group for the months of June and July was to create a gourmet dish with all Farmer's Market ingredients. We have come up with excellent creations, so please check them out below and click on the title links to see more details and the recipe for each dish. I'd like to thank everyone in the group and my co-host Lazaro for all their hard work on this event.
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Roasted Vegetable Terrine
by Evelyne, Cheap Ethnic Eatz
Steak, Fingerling Potato, Blue Cheese, Roasted Garlic & Quail Egg Flatbread Pizza
by Trix, Tasty Trix
Gooseberry and Elderflower Syllabub
by Deana, LostPastRemembered
Sour cherry shortcake, goat cheese cream on top
by Marisa, Cook's Book
Oven-Coddled Eggs With Chard, Parmesan, & Fresh Herbs
by Faith, An Edible Mosaic
Grilled Pork Medallions with Hickory Syrup Glaze
by Natasha, 5 Star Foodie
Florida Sweet Corn Soup with Minted Mushy Peas & Caramelized Pancetta
by Lazaro, Lazaro Cooks!
Grass Fed Beef Tenderloin Rolls with Arugula, Crispy Leeks, and Butternut Squash Seed Oil
by Debi, Table Talk
Courgette and Mint Tian
by Priscilla, She's Cookin'
8-layer farmers’ market fantasy
by Lori Lynn, Taste With the Eyes
Black Plum Sauce, Nectarine Whole Wheat Couscous, and Oven Roasted Chicken
by Tanantha, I Just Love My Apron
Farmers' Market Gourmet Bites of Cheese Toasted, Chopped salad and Blood Orange Emulsion
by Alisha, The Ardent Epicure
Fresh Garbanzo Bean and Goat Cheese Pate
by Kelly, The Pink Apron
Farm to Table Tamale Pie
by Jessica, Bacon and Soufflé
Tian With Tomatoes And Courgette
by Aoife, The Daily Spud
No Sugar added Melon Sorbet with Lime Basil and Fresh Black Pepper
by Angela, Spinach Tiger
French Farmers’ Market-Inspired Lavender Vanilla Caramel
by Bren, Flanboyant Eats
