
White asparagus is a very special spring ingredient and it was a terrific challenge for our 5 Star Makeover this month. My co-host Lazaro and I appreciate all the hard work everyone put into first finding the white asparagus and then preparing unique creative gourmet dishes, really highlighting the different flavors of our chosen ingredient and making it shine. With all of the wonderful entries here, we have a real Spargel Karte, a whole menu featuring white asparagus!
Please, enjoy looking through all the different creations and don't forget to click on the title link to check out the recipes and more details of all the dishes.
White Asparagus Ice Cream with Dark Chocolate and Rooibos Tea

by Evelyne, Cheap Ethnic Eatz
White Asparagus and Crab Salad

by Priscilla, She's Cookin'
Savory Profiteroles with White Asparagus Mousse, Kabosu Marinated White Asparagus, Black Forest Ham Relish

by Natasha, 5 Star Foodie
White Asparagus Potage, Wild Rice, Prosciutto, Edible Garden

by Lazaro, Lazaro Cooks!
White Asparagus Risotto Cakes with Scallion Pistou

by Faith, An Edible Mosaic
White Asparagus & Ricotta "Mini Malfatti" with a Ramp & Pea Pesto

by Trix, Tasty Trix
Gratin of White Asparagus, Coconut & Lemongrass

by Aoife, The Daily Spud
White Asparagus with Tarragon Cream and Toasted Bread Crumbs

by Debi, Table Talk
White asparagus custard, roasted shallots and pancetta crisp, baby spinach salad in creamy white balsamic vinaigrette
by Marisa, Cook's Book
White Asparagus in Puff Pastry with Foie Gras Custard and Ezssencia
by Deana, LostPastRemembered
White Asparagus Crepes filled with White asparagus and Morels

by Jennifer, The Adventuresome Kitchen
White Asparagus Debuts as Pasta Ribbons

by Angela, Spinach Tiger
Chilled White Asparagus & Ginger Soup W/Grilled Shrimp

by Bren, Flanboyant Eats
White Asparagus Wrapped in Japanese Eggplant

by Lori Lynn, Taste With the Eyes
White Asparagus and Shrimp on the Wok
by Tanantha, I Just Love My Apron
Please, also check out the 5 Star Makeover roundup post at Lazaro's blog!



















