5 Star Makeover: Sustainable Fish Roundup

This month our 5 Star Makeover Cooking Group focused on exploring the issues of sustainability and creating unique twists on classic preparation of fish. A big thanks to to my co-host Lazaro for choosing this important theme and all his hard work on this project. We would like to thank the participants for creating their dishes as well as getting the message about sustainable seafood out. Please, enjoy looking through all the different creations and don't forget to click on the title link to check out the recipes and more details of all the dishes.

Mackerel Potato Rolls

by Aoife, The Daily Spud

Framboise Lambic Poached Sockeye Salmon, Buttermilk Celeriac, & Minted Mushy Pea Croquettes with Garlic Yogurt Dipping Sauce

by Trix, Tasty Trix

Grilled Mahi Mahi, Vanilla-Curry Emulsion, Truffled Banana Tempura Fries, Mai Tai Gelée

by Natasha, 5 Star Foodie

Scallops and Sweet Potatoes

by Asha, Fork Spoon Knife

Gluten Free Fish n Chips with Chipotle Lime Mayo

by Jennifer, The Adventuresome Kitchen

Sustainable Rainbow Trout Loaf, Creamed Sunchokes, Green Beans with Rainbow Trout Gravy

by Lazaro, Lazaro Cooks!

Wood Fired Salmon with Arugula Pesto and Tomato Confit

by Debi, Table Talk

Salmon Larb Fresh Rolls

by Tanantha, I Just Love My Apron

Baked Oysters, Not Quite Rockefeller and Super Easy Shucking!

by Angela, Spinach Tiger

Baked Cornflake-Crusted Tilapia with Piña Colada Sauce, & Pickled Mango and Pineapple Relish

by Marisa, Cook's Book

Soupe de Poisson

by Deana, LostPastRemembered

Lemongrass Wild King Salmon Spring Roll

by Jessica, Bacon and Soufflé

Lobster Salad Stuffed Arepas

by Kelly, The Pink Apron

Sustainable Spiny Dogfish w/White Wine Truffle Sauce & Minty Mango Ginger Relish

by Bren, Flanboyant Eats

Braised (sustainable) Halibut Tagine, Global Flavors
by Lori Lynn, Taste With the Eyes





Please, also check out the 5 Star Makeover roundup post at Lazaro's blog!