If you would like to serve something a little different for your Super Bowl party this weekend, try this fun dip of banana cashew hummus flavored with hot madras curry powder accompanied by crispy baked wonton chips. Enjoy!
Ingredients:
2 bananas
1/2 cup raw cashews
3/4 cup chickpeas
3 tablespoons tahini
1 tablespoon lemon juice
1-2 tablespoons hot madras curry powder (to taste)
Wonton skins
Salt to taste
Directions:
Toast cashews in a hot skillet, stirring, for 1-2 minutes. In a food processor, combine cashews, bananas, chickpeas, tahini, and lemon juice. Blend until smooth. Transfer to a bowl and whisk in the hot madras curry powder. Cover with a plastic wrap and refrigerate for at least a few hours.
Preheat oven to 350 degrees. Cut each wonton skin into 4 triangles and arrange on a baking sheet lined with parchment paper. Sprinkle lightly with salt. Bake for about 10 minutes or until golden brown.
