Herring Under the Blanket

Recently, I made a few classic Russian dishes that are great to serve during winter, and this week I will be sharing two of them. Today's dish is an appetizer that is commonly served at a "zakuski" table particularly during winter holidays. It is called "Selyodka pod shuboi", which literally translates as "Herring under the Fur Coat", or "Herring Under the Blanket". It is a festive and colorful dish that is very easy to put together.



First, you will need to make mashed potatoes. I cook mine whole in salted water, then peel them and mash them with a little butter, cream, and season with just a little bit of salt. Boil the red beets at the same time, similarly whole in salted water, then after they cool, peel them and shred them.

You will also need herring. This time I used herring filets marinated in white wine with onions. The herring needs to be chopped finely together with the onions. If using a whole smoked herring, you will need to clean it, remove all the bones, chop it finely, and add the sliced onions on top.

Place the desired amount of herring and onions in the center of the plate.

Cover with a layer of mayonnaise.

Then enclose it with mashed potatoes, followed by another layer of mayonnaise.

Now, place the shredded beets on top and decorate with mayonnaise, parsley (or other herbs), and you can even sprinkle with some chopped hard-boiled egg on top if you wish. You can use this method to make either make individual portions or a big platter of Herring Under the Blanket.