A few weeks ago I was lucky to win a mortar and pestle in a giveaway at Spicie Foodie blog. I was very excited as I've been wanting to get this essential kitchen tool for a while. It is great for grinding spices or preparing homemade pesto and guacamole. I find it especially useful for making these recipes in very small portions. The first thing I made using my new mortar and pestle is a spicy picante pepper aioli served atop grilled bison steaks.
For the recipe and more details, please check out my guest post at Spicie Foodie Blog.
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Also, please check out the new foodie site I will be part of, Foodierama.
Foodierama is a homepage for foodies based on the idea of serendipity. It's designed as a portal front page containing teasers to the latest posts of all the best food blogs. Whenever users enter the page they discover something new and exciting: a new blog, a new recipe or cooking technique etc. With Foodierama users get a panoramic view of what's going on in the food blog-sphere all on one graphic page.
Foodierama also includes an intuitive logo-based directory of the best food sites on the web. Registered users can add their own personal links to the directory for easy access. Last but not least, Foodierama includes a specialized food search engine based on Google search. Using the search box at the top of the page users can perform either a regular Google search or a food related search that will only show results from the best food sources on the web.
Foodierama also includes an intuitive logo-based directory of the best food sites on the web. Registered users can add their own personal links to the directory for easy access. Last but not least, Foodierama includes a specialized food search engine based on Google search. Using the search box at the top of the page users can perform either a regular Google search or a food related search that will only show results from the best food sources on the web.
