These wraps are an easy snack or lunch to make with leftover chicken.
Ingredients: (8 wraps)
2 cups cooked chopped (or ground) chicken
1/2 cup onions, minced
2 cups Napa cabbage, shredded
2/3 cups broccoli sprouts
¼ cup carrots, shredded
2/3 cup Cheddar cheese, shredded
1 cup Newman’s Own Honey Mustard Salad Dressing
8 whole wheat 8’’ wraps
Directions:
In a large bowl, combine chicken, onions, Napa cabbage, broccoli sprouts, carrots, cheese, and honey mustard. Mix well. Place some of the chicken-cabbage mixture on each wrap, diving equally, and roll them up. Secure with toothpicks and cut each wrap in half if desired.
This post is part of the Foodbuzz Family Bites featuring my collection of family-friendly easy-to-make lunches, snacks/salads, and dinners.
