Monday, April 19, 2010

National Garlic Day Giveaway



Today is National Garlic Day, and if you love garlic, you will enjoy the crunchy snacks from New York Style®. These delicious garlic-flavored snacks include the following:
  • NEW: Parmesan and Roasted Garlic Risotto Chips™ are the first snack to be made with Arborio rice, the star ingredient of risotto, and are gluten-free and all-natural.



  • Roasted Garlic Bagel Crisps® are the original New York Style snack -- most famous for their hearty crunch!



  • Roasted Garlic and Herb Focaccia Sticks™ offer up popular Italian focaccia bread in finger-friendly twice-baked sticks.



  • Garlic Pita Chips are made from authentic Mediterranean pocket bread and are the perfect any-time snack.


New York Style® sent me all of these snacks to sample and I thought all of them were excellent. If you would like a chance to try these snacks, please leave me a comment about your favorite dish with garlic! I will randomly choose THREE winners, each to receive 4 bags of New York Style Snacks (Garlic Bagel Crisps, Parmesan & Roasted Garlic Risotto Chips, Roasted Garlic & Herb Focaccia Sticks, Garlic Pita Chips). The samples can only be shipped within US but everyone can participate to win a gift sample for a relative or a foodie friend with a US residence. The deadline to enter the giveaway is Wednesday, April 21, and I will announce the winners the following day.

About New York Style: New York Style® premium deli snacks are famous for their authenticity, twice-baked crunch and great taste. From Bagel Crisps® and Pita Chips to Panetini® Italian toast, Crispini® flatbread, Biscotti, Focaccia Sticks™ and now new Risotto Chips -- New York Style’s products capture the warmth of traditional New York bakeries. New York Style snacks are all-natural and baked, making them perfect for special entertaining occasions or as ‘healthier-for-you' snacks right out of the bag. For more information, great recipes and usage ideas, visit us at www.newyorkstyle.com, become a fan of New York Style on Facebook or follow us on Twitter.