One essential tool in my kitchen is an immersion blender. I use it for my molecular gastronomy experiments, making foams and emulsions, and it is also wonderful for all kinds of sauces, blended soups, and smoothies. Another good thing about an immersion blender is that it requires only a quick rinse and no complicated cleanup is necessary.
Here are some of the recipes in which I used my immersion blender:
- Seared Scallops with Meyer Lemon Caviar Emulsion
- Citrus Honey Coconut Sorbet
- Carrot Wolfberry Super Soup
- POM Nectarine Frozen Foam
- Butternut Squash "Chocolate Spice" Soup
- Rhubarb "Sushi" with Mint Mousse and Foam
- White Asparagus Soup with Lemongrass and Almonds
- Guilt-Free Chocolate Milkshake
- Strawberry Oat Basil Smoothie with a Duo of Foams
With this blender Whisk and Chopper attachments are also included. The blender can be shipped within United States and Canada but my international readers can still participate to send a gift sample to someone, a relative or a foodie friend, residing in US or Canada. The deadline for this giveaway is Thursday, April 15. I will announce the winner the next day.
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If you liked my Morel Fettuccine with Spinach Ribbons and Crispy Shallots, I would appreciate your vote in the Morel Recipe Challenge on MarxFoods.com. Please also check out all of the amazing recipes with morels created for this challenge.



















