Finally, the weather is warming up, and it is time to start enjoying some frozen treats. I had a few ingredients leftover from the Culinary Tour Around the World: Uniq (ugli) fruit, coconut milk, and this special Tortuga Citrus Honey with the natural essence of lime that I haven't even used yet. I decided to combine these into a delicious frozen sorbet. This sorbet is light and refreshing and a great dessert to make to celebrate the upcoming arrival of spring.
Ingredients:
Juice of 1 uniq (ugli) fruit (approx. 2/3 cup)
1 cup coconut milk
4 tablespoons Tortuga Citrus Honey
Splash of rum (optional)
Directions:
Blend all the ingredients together with an immersion blender in a bowl. Cover with plastic wrap and place in a freezer for about an hour or until mostly frozen. Let it stand at room temperature for a few minutes to thaw and then blend with an immersion blender. Place in a plastic storage container and refreeze for at least two hours or up to several days.
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BSI Reminder: Submit your recipes that feature asparagus. Please check the original announcement for more details. Deadline: Sunday, March 21st.
5 Star Makeover Reminder: This month's 5 Star Makeover Challenge is to create a Compound Butter with a twist! You can make this compound butter with a butter substitute or real butter if preferred. Please check the original announcement for more details. Deadline: Sunday, April 4
