ALMOND CRUSTED TILAPIA WITH AN ORANGE BEURRE BLANC AND FRESH ASPARAGUS by Jen, My Kitchen Addiction.
Jen’s "at home" version of one of the favorite dishes at a local seafood restaurant. The pairing of fish and asparagus is excellent, and the orange beurre blanc really completes the dish.
ASPARAGUS AND ROASTED BELL PEPPER PIZZA by Bonnie, Sweet Life Bake.
This pizza with alternating asparagus spears and strips of roasted red bell pepper is very pretty.
ASPARAGUS FETTUCCINE WITH MEYER LEMON BUTTER SAUCE by Natasha, 5 Star Foodie Culinary Adventures.
A simple yet incredibly flavorful dish with homemade pasta and fresh good quality ingredients, Meyer lemons and asparagus.
BAKED SWEET POTATO FALAFEL WITH TAHINI-YOGURT SAUCE OVER ASPARAGUS AND BARLEY by Joanne, Eats Well With Others.
A unique sweet potato falafel is wonderful in combination with asparagus.
CREAMY KAMUT SALAD by Miss V, Miss V’s Vegan Cookbook.
This completely vegan salad with kamut, asparagus, and creamy dressing with buffalo mostarella cheese is excellent.
EMU STEW by Veronica, Recipe Rhapsody.
A unique low-fat stew made with emu meat from the Farmer’s Market with veggies including asparagus.
LEMON QUINOA WITH ASPARAGUS & PEAS by Jennifer, Savor the Thyme.
A lovely side dish of quinoa, tossed with meyer lemon juice, steamed peas and asparagus, and lemon infused oil.
MEYER LEMON SCENTED FARRO AND ASPARAGUS SALAD by Sonja, The Active Foodie.
A beautiful vegetarian salad with Meyer lemon scented farro and asparagus.
ORZO WITH ASPARGUS, TOMATOES AND PARSLEY by Linda, Cibo e famiglia.
An easy to make and delicious dish.
PARMESAN ORZO WITH GREENS AND GARLIC by Laura, SoCal Sustenance.
Creamy orzo, delicious with addition of asparagus and other green vegetables.
PROSCIUTTO WRAPPED ROASTED ASPARAGUS by Leslie, The Chef In My Head.
Fantastic ingredients with a super simple prep that allows the ingredients to star.
RAVIOLI IN FRESH ASPARAGUS CREAM SAUCE by Laura, The Cooking Photographer.
A simple and fresh asparagus cream sauce is wonderful over ravioli.
RAVIOLI WITH ASPARAGUS/SPINACH by Biz, Biggest Diabetic Loser.
A homemade ravioli with delicious asparagus and spinach filling.
RISOTTO WITH ASPARAGUS AND MOREL RAGOUT by Mardi, Eat. Live. Travel. Write..
A special treat with morels, flavorful homemade stock, and bright green vegetables.
SALMON AND ASPARAGUS STIR FRY by MaryMoh, Keep Learning Keep Smiling.
The natural sweetness of asparagus is terrific in combination of salmon in this stir fry.
WARM ASPARAGUS AND WILD RICE SALAD by Biren, Roti n Rice.
A combination of asparagus, wild rice, and shrimp is excellent.
And the winner is EMU STEW by Veronica, Recipe Rhapsody.
I love the choice of unique ingredient, emu, and asparagus is incorporated very nicely into this delicious dish. Veronica, I will send you your prize, a Starbucks gift card, right away.
This week's BSI is hosted by The Chef In My Head. Check it out right now and see what secret ingredient she picked!
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5 Star Makeover Reminder: This month's 5 Star Makeover Challenge is to create a Compound Butter with a twist! You can make this compound butter with a butter substitute or real butter if preferred. Please check the original announcement for more event and prize details. Deadline: Sunday, April 4
