Fennel pollen is a fragrant spice with a mysterious flavor, reminiscent of fennel seeds but sweeter, a lot more aromatic and potent. Fennel pollen is collected from the flowers of the fennel plant that grows wild on the sunny inland and coastal fields of California. The flowers are are collected at the peak of bloom and carefully dried and screened for the pollen. It takes many fennel flowers to produce a small amount of the pollen, making this spice almost as expensive as saffron. However, only a small pinch of fennel pollen is required to add an intriguing and intense aromatic dimension of flavor to to seafood, meat, or vegetables.
On Fridays in February, I will explore this aromatic spice in three different dishes, guest posting on Marx Foods, an online store where you can get fennel pollen and many other excellent gourmet products.
Today's recipe shows how the addition of fennel pollen can enhance the taste of cauliflower in a creamy and deliciously aromatic bisque.
GO TO MARX FOODS FOR MORE DETAILS AND A RECIPE!
***
Happy Valentine's Day and Happy Chinese New Year to everyone!
