Friday, February 19, 2010

February Fennel Pollen Friday: Seared Bay Scallops with Fennel Pollen Air

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Culinary foams help to concentrate a lot of flavor in just a spoonful of this magical air and a foam made with already intense fennel pollen is incredibly flavorful. Adding the fennel pollen air foam to the seared scallops changes this simple dish into an excellent seafood course that could be part of a tasting menu in a 5-star restaurant.

GO TO MARX FOODS FOR MORE DETAILS AND A RECIPE!

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5 Star Makeover Reminder: This month's 5 Star Makeover Challenge is to create a MOUSSE with a twist! Please check the original announcement for more details.