As it is already December, the holiday season is fast approaching, and there will be many different celebrations of all kinds. In Russian tradition, no celebration is complete without a "zakuski" table, numerous appetizers such as cured meats, salted fish, breads, pickled vegetables, caviar, and prepared salads. One of my favorite salads when I was growing up was the shredded Beet Salad with Mayonnaise. It is easy to make, delicious, and a colorful addition to any holiday table.
Ingredients:
3 large beets
3 garlic cloves, minced
1/3 cup almonds or walnuts
1/4 cup mayonnaise (or soy based version)
Salt, pepper to taste
Directions:
Place beets in a large pot, and fill with water enough to cover the beets. Bring to boil, salt, and simmer for 20-30 minutes until the beets are tender. Cool completely and peel.
Shred the beets into a large bowl. Mix in garlic and nuts. Add 1/4 cup mayonnaise or more to taste. Season with salt and pepper. Chill in the refrigerator for at least 2 hours or until ready to serve.
Please visit The Split Pea where I'm guest posting today, featuring this recipe.
