TURKEY TETRAZZINI by Lynda, Lynda's Recipe Box.
This Turkey Tetrazzini is an ultimate comfort food with the creamy Parmesan sauce, mushrooms and pasta.
LEFTOVER TURKEY DINNER PIZZA by Faith, Thought 4 Food.
To make a leftover turkey pizza, you can mix and match any leftovers that you’ve got on hand. Faith used shredded turkey, sweet potatoes, and green beans, then after baking she topped it with cranberry chutney.
TURKEY, CHARD, and RED JASMINE RICE by Diana, Cookerati.
This dish combines the leftover turkey with the Ruby Red Jasmine Rice and lovely chard colored red, yellow and green growing in Diana's garden.
TURKEY MUSHROOM PEA PIES by Andrea, Andrea's Wellness Notes.
These pretty individual mini pies with turkey, mushrooms, and peas are topped with mashed potatoes and baked until the potato topping is golden brown.
Khao Pad Grapao Turkey by Leela, She simmers.
Here, the leftover cooked turkey meat got transformed into a big pan of Thai spicy basil fried rice, Khao Pad Grapao. It's excellent accompanied by a crispy-bottomed fried quail egg on the side.
TURKEY APPLE POT PIE with Cheddar Biscuit Crust by Greg, Sippity Sup
"Warm and hearty with an unexpected bit of tartness from apples. Which are the perfect companion to the cheddar cheese biscuit crust."
BAKED EGGS WITH LEFTOVER STUFFING by Karen, Karen Cooks.
Baked eggs with leftover stuffing are very nice for a light and easy dinner. When baked, the stuffing gets crispy on the edges and the eggs are done perfectly.
TWISTED TAMALES by Christo, ChezWhat?.
These unique banana leaf tamales have a delicious filling with ground turkey meat and different kinds of chiles.
Turkey Fried Spring Rolls by Christo, ChezWhat?.
Christo also created scrumptious fried spring rolls with the turkey filling used for tamales above, accompanied by nuoc cham dipping sauce.
BAKED TURKEY AND BLACK BEAN TAQUITOS by Alyssa, Angel in the Kitchen
These oven-baked crispy taquitos are great with black beans and pepper jack and cheddar cheeses.
THANKSGIVING WRAP UP by Tangled Noodle
"The appetizing appeal of this wrap is in its combination of textures - from the crunchiness of nuts, the chewiness of a whole grain and the creaminess of mashed yams." The wheatberries are an intriguing addition and the cranberry-horseradish sauce looks fantastic.
SAVORY PEAR, FENNEL AND CHICKEN TARTE TATIN by Angela at Spinach Tiger
This gorgeous savory tarte tatin can be made with leftover chicken or turkey and features this month's Royal Foodie Joust ingredients: pear, ginger, and fennel, a unique combination.
MOROCCAN CIGARS by Elra at Elra's Baking
The Moroccan cigars with leftover turkey are a fried spicy and delicious snack that anyone would love.
THANKSGIVING LEFTOVER TURKEY SOUP by alwayswinner786 at TIPS FOR DELICIOUS AND HEALTHY COOKING
A delicious, warming, and healthy soup with wonderful flavors with addition of chipotle peppers and avocado.
BAKED EGGS IN STUFFING CUPS by Diva on a Diet at Beach Eats
"The savory herbed bread mixture was exquisite when paired with the silky baked egg."
STUFFED PEPPERS by Diva on a Diet at Beach Eats
Stuffed peppers are a great idea to use up any Thanksgiving leftovers and especially delicious with the leftover pork stuffing.
STEAMED BUNS WITH TERIYAKI TURKEY by Momgateway
A fabulous Japanese twist on turkey leftovers!
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Thank you to all my wonderful blogger friends who joined me for this challenge! I will announce a new challenge theme at the end of next week!
