Last night for our supper we had a special Brioche Frittata with Ham and Cheese. I created this dish because it is very easy and quick to make and it is a perfect meal for my 4-year old and me when my husband is out of town.
Ingredients:
1 tablespoon oil
2 eggs
1 tablespoon sour cream
2/3 cup brioche, cut in 1-inch cubes
2 slices of Virginia Ham, chopped
1 green onion, chopped
2-3 tablespoons tomatoes, finely chopped
Pinch of salt and pepper
2-3 tablespoons shredded cheddar cheese
Directions:
In a bowl, combine eggs, sour cream, brioche cubes, ham, onion, and tomatoes. Season with salt and pepper.
Preheat broiler. Add oil to a skillet over medium-high heat. Pour the egg mixture, spreading evenly. Brown on one side, about 2 minutes. Flip the frittata and take off the heat. Sprinkle with cheddar cheese and place in a broiler until the cheese melts for about 1 minute.
